We are looking for a…

Cook/Kitchen Manager
@ Cutteslowe hub

Salary range £28,000 – £30,000 per annum

We are seeking a passionate, organized, and experienced Cook/Kitchen Manager to lead our kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, enjoys hands-on cooking, and has strong leadership skills to manage and maintain food quality, and ensure compliance with food safety standards.

Cooking & Food Preparation:

Prepare and cook menu items according to recipes and standards.
Ensure consistency in presentation and taste.
Oversee food prep to maintain efficient service during peak hours.
Monitor portion control and minimize waste.

Kitchen Management:

Schedule kitchen shifts and manage daily staffing requirements.
Train new kitchen team members and ensure ongoing staff development.
Maintain a clean, safe, and organized kitchen environment.

Inventory & Cost Control:

Order food and supplies in line with budget and inventory levels.
Conduct regular inventory checks and manage stock rotation.
Minimize food waste and monitor kitchen costs to support profitability.

Health & Safety Compliance:

Ensure food is stored, handled, and prepared in line with health regulations.
Enforce hygiene and sanitation standards (HACCP or local guidelines).
Maintain cleanliness of kitchen equipment and workstations.

Qualifications, Experience, Requirements:

Proven experience as a cook with leadership or kitchen management responsibilities.
Strong knowledge of food safety practices. Food safety level 2 minimum
Excellent organizational and time management skills.
Ability to lead, motivate, and work well within a team.
Early mornings, weekends, will be required, working on a shift basis
Full training and support provided